Living and Home Black Cast Iron Grill Pan, 46cm W x 26cm D x 1.5cm H

Description: Bring restaurant-quality grilling to your kitchen—effortlessly. This cast-iron grill pan combines classic craftsmanship with a refined finish suited to modern kitchens. Pre-seasoned with natural plant oil, it is ready to use straight away and develops a naturally non-stick surface over time. Its spacious surface lets you sear multiple portions at once for everything from weeknight dinners to weekend entertaining. Safe for oven, grill, and hob use up to 400°C for versatile high-heat cooking from stovetop to table. Features: - [Reversible Design] The ridged side creates grill marks and drains fat, while the flat side suits eggs, pancakes, and delicate foods. - [Even Heating] Solid cast iron construction ensures even heat distribution across the entire surface. - [Superior Heat Retention] Stable, intense heat promotes quick surface browning to lock in moisture and flavour. - [Secure Handling] Dual side handles provide a comfortable, stable grip for safe and confident lifting, even when using oven gloves. Specifications: Dimensions: 46cm W x 26cm D x 1.5cm H Colour: As Shown in the Picture Material: Cast Iron Pre-seasoned: Yes Compatible with: Induction Hob, Gas Hob, Ceramic Hob, and Grill Oven safe: Yes Maximum Temperature: Up to 400°C Lid(s) Included: No Handle Type: Dual Side Handles Product Care: Hand Wash Only Assembly Required: No Package Contents: 1 x Cast Iron Grill Pan 1 x Manual Package Specifications: Package Dimensions: 47cm W x 27cm D x 2cm H Gross Weight: 4.3kg Notes: - Cast-iron pans get extremely hot, so always use pan mitts or pan holders when handling them. - Avoid exposing a hot cast-iron pan to cold water or vice versa, as this can cause the pan to crack. Allow it to cool gradually before cleaning it. - Despite efforts for accuracy, there may be some reasonable error due to manual measurement. - Actual product colours may vary due to monitor settings and lighting. Initial Use and General Care: - Rinse thoroughly with warm water and dry completely. You can place the cookware in a warm oven for 15 minutes or use low heat to ensure it is completely dry. - Because cast iron distributes heat evenly, it is preferable to cook on low to medium heat. Overheating can damage the seasoning and cause food to stick. - Do not use sharp or metal objects on the cooking surface. - Preheat the cookware on low heat for 5 minutes before gradually increasing the temperature. Cleaning & Maintenance: Step 1: Wash Wash your cast-iron cookware by hand. A small amount of mild soap is acceptable. For stuck-on food, use a pan scraper. For stubborn residue, simmer a little water in the pan for 3–5 minutes, allow the pan to cool, and then scrape it off. Step 2: Dry Dry the cookware thoroughly with a lint-free cloth or paper towel. If you notice a small amount of black residue on the towel, it is just seasoning and is perfectly normal. Step 3: Oil Apply a very light layer of cooking oil to the surface. Wipe with a paper towel until no excess oil remains. Step 4: Store Once cooled, store in a cool, dry place. If storing with a lid, place a paper towel or newspaper between the lid and the pan to allow air circulation.